Disney News,  Disneyland Resort

New Hours, New Tastes on Menu for Fall, Winter at Steakhouse 55 at Disneyland Hotel

Ah, the subtle change of seasons in California means some delicious new dishes on the dinner menu at Steakhouse 55 at the Disneyland Hotel. And a new opening time for dinner: 5 p.m. daily.

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Look for new starters including Sea & Land Tartare featuring spiced ahi tuna, charred filet mignon, truffle aioli and a rye crouton; Fried Mushroom Ravioli with grilled Portobello mushroom, tomato concassé and a slow-poached egg; and Short Rib Shepherd’s Pie with sweet potato, roasted root vegetables and a mushroom ragout.

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A hearty maple-glazed Kurobuta pork chop is added to the entrées, and a pumpkin cheesecake for dessert.

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Breakfast hours stay the same, and now you can get start your day with a Mickey-shaped waffles – with a fancy topping of warm Bananas Foster or warm berries (plus bacon or sausage).

Entertainment Earth

For reservations, visit Disneyland.com or call 714-781-DINE.

Entertainment Earth

WDW Parkhoppers are Parkhopper John and his wife, Parkhopper Sid and they love to share the magic of Walt Disney World. They can also be found at www.TeamParkhoppers.com, a non-profit organization that helps other non-profits raise money while also enjoying runDisney events. Living only 45 minutes from Walt Disney World, their lives are truly magical!