-
30 Days To Epcot’s Food and Wine Festival – Day 10
Day 10 – Regional Special Dining Events Parisian Breakfast Guests welcomed with a Mimosa followed by a spread featuring authentic pastries, unlimited coffee, tea, hot chocolate, and orange juice. Try the hand-shaped baguettes that have been made from scratch in a 48-hour process at Les Halles Boulangerie Patisserie. Fresh from the oven, enjoy them with butter and Bonne Maman confiture (fruit preserve) to make a French tartine. Check out our 2013 Parisian Breakfast Review! Where: Les Chefs de France, France pavilion When: Select Saturdays 9 – 10:30 am: September 2, 23, 30; October 7, 14, 21, 28; November 4 Price: 40 per person, plus tax, gratuity included. Epcot admission required. French Family Meal Traditions Take a trip to France while…
-
30 Days To Epcot’s Food and Wine Festival – Day 11
Day 11 - Frozen Ever After Dessert Party. Enjoy delicious desserts and savory bites inspired by Disney’s Frozen with VIP Seating for IllumiNations. After IllumiNations, guests will have a special opportunity to ride Frozen Ever After!
-
30 Days To Epcot’s Food and Wine Festival – Day 12
Day 12 - Special Dining Events. In a professional working kitchen, learn the pro tips and tricks from Disney chefs. Afterwards, enjoy a 5-course gourmet meal. Guests will receive a complimentary cookbook and apron to take home.
-
30 Days To Epcot’s Food and Wine Festival – Day 13
Day 13 - Beverage Seminars. Sample adult beverages at a seminar that puts you in touch with your inner wine, beer and spirit connoisseur.